Echinacea 1oz. Dry Herb
Echinacea (Echinacea purpurea) Dry Herb
-Available in 1 oz.
-Sealed in a silver standup zip pouch for freshness
-SKU # ECH-DH11
*Health Benefits:
Warding off colds
Good for the immune system
Offers benefits for infections
Reduces benefits for infections of runny nose & sore throat
Good blood purifier
Yeast infections
Eczema
Psoriasis
Burns
Bites
Bee stings
Rattlesnake bites
Relieves symptoms of hay fever, malaria & diphtheria
Fights off dis-ease
Syphilis
Typhoid
Mild antibiotic against staph
Herpes
Urinary tract infections
Hemorrhoids
Magickal Properties:
Used for strengthening spells
Was used by American Indians as an offering to spirits to ensure and strengthen spells
Nutrition:
Vitamin A
Vitamin E
Vitamin C
Iron
Iodine
Copper
Sulphur
Potassium
Warnings:
Most likely to cause an allergic reaction to ragweed, mums, marigolds or daisy's
Do not take if you have an autoimmune disease disorder
Methods of administration:
Tincture
Tea
Capsules
Creams
Applications:
Preventative
Vulnerary
Alternative
Tonic
Carminative
Antibiotic
Antiviral
Lymphatic
Demulcent
Fermentative
Curative
Anti-inflammatory
Antiseptic
Immunostimulant
Depurgative
Drug Interactions:
Caffeine
Immunosuppressants
Cytochrome P450 3A4
Cytochrome P450 1A2 (Flexeril)
***Please double check with an interaction checker (Web MD) to see if any prescription medications you're on might interact with any supplements or herbs you may be taking or wish to take***
http://www.webmd.com/interaction-checker/default.htm
Suggested Use:
Make a tincture/herbal extract by mixing 1 part dry herb to 4 parts alcohol (80 proof vodka NOT rubbing alcohol). Shake every day for 6 weeks, strain and store in an amber glass bottle in the dark. Take 6-15 drops 2 times a day for the above health reasons.
Make an oil by mixing one part dried powder to 4 parts Extra Virgin olive oil. You can either follow the directions of the tincture above but replace the alcohol with olive oil or make a double boiler on the stove by placing a pan with water on the stove with water in it and a glass container, preferably a glass measuring cup with a spout inside the pan of water. Fill the glass container with the herb and cover with oil. Let the herb sit in the oil, stir over medium heat for 2 hours, strain and put in an amber bottle and store in a dark place.
*Disclaimer: Please do your own research before using my products. These statements have not been evaluated by the FDA and are not intended to diagnose, treat, cure or prevent disease. Discontinue use if you have any side effects. Can cause allergic reactions. Consult a health practitioner before using these products or if you have any serious medical conditions, if you are pregnant, breastfeeding, or taking any medications.