Ginkgo Biloba 1oz. Dry Herb
Ginkgo Biloba (Ginko Biloba) Dry Herb
-Available in 1 oz.
-Sealed in a silver standup zip pouch for freshness
-SKU # GINK-DH15
*Health Benefits:
Energy Boost
Memory Loss
Enhances Vitality
Circulation
Improve peripheral circulation
Reduces inflammation in the blood vessels
Decreased blood clotting
Better concentration
Useful against free radicals in the body
Main ingredient in energy drinks
Contains a dozen different anti-inflammatory chemicals and seven natural antihistamines
Promotes blood flow and oxygenation throughout the body
Strengthens the arterial walls
Vertigo
Tinnitus or ringing in the ears
Magickal Properties:
Longevity
Love magick
Fertility magick
Healing Rituals
Mental acuity
Nutrition:
Iron
Zinc
Calcium
Vitamin A
Vitamin C
Vitamin B1
Amino Acids
Vitamin B2
Magnesium
Vitamin B3
Manganese
Vitamin B5
Phosphorus
Potassium
Warnings:
May increase the risk of bruising and bleeding (thins the blood)
The roasted seed is unsafe when taken by mouth
Fresh seeds are poisonous and can cause seizures
Methods of administration:
Tea
Tincture
Capsules
Applications:
Antioxidant
Astringent
Anti-fungal
Antihistamine
Anti-inflammatory
Drug Interactions:
Anticoagulant medications
Blood thinners
Antidepressants
Painkillers
Anti-inflammatory medications
***Please double check with an interaction checker (Web MD) to see if any prescription medications you're on might interact with any supplements or herbs you may be taking or wish to take***
http://www.webmd.com/interaction-checker/default.htm
Suggested Use:
Make a tincture/herbal extract by mixing 1 part dry herb to 4 parts alcohol (80 proof vodka NOT rubbing alcohol). Shake every day for 6 weeks, strain and store in an amber glass bottle in the dark. Take 6-15 drops 2 times a day for the above health reasons.
Make an oil by mixing one part dried powder to 4 parts Extra Virgin olive oil. You can either follow the directions of the tincture above but replace the alcohol with olive oil or make a double boiler on the stove by placing a pan with water on the stove with water in it and a glass container, preferably a glass measuring cup with a spout inside the pan of water. Fill the glass container with the herb and cover with oil. Let the herb sit in the oil, stir over medium heat for 2 hours, strain and put in an amber bottle and store in a dark place.
*Disclaimer: Please do your own research before using my products. These statements have not been evaluated by the FDA and are not intended to diagnose, treat, cure or prevent disease. Discontinue use if you have any side effects. Can cause allergic reactions. Consult a health practitioner before using these products or if you have any serious medical conditions, if you are pregnant, breastfeeding, or taking any medications.